tag:blogger.com,1999:blog-7720584097392095329.post2108928726536757133..comments2023-06-07T14:57:26.182+07:00Comments on Dosboy's Bits and Bytes: Deep Fried PorkGarthhttp://www.blogger.com/profile/04436077243999543776noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7720584097392095329.post-46755419719261654292008-09-25T06:52:00.000+07:002008-09-25T06:52:00.000+07:00I love the GQ magazine behind all that deep fried ...I love the GQ magazine behind all that deep fried bits of magical animal.Michaelhttps://www.blogger.com/profile/17974777874592524346noreply@blogger.comtag:blogger.com,1999:blog-7720584097392095329.post-49417065654185313242008-09-25T02:23:00.000+07:002008-09-25T02:23:00.000+07:00Ah yes, Pork in all it's forms...If you get a chan...Ah yes, Pork in all it's forms...<BR/><BR/>If you get a chance, try this...<BR/><BR/>http://japanesefood.about.com/b/2005/06/03/shogayaki-ginger-pork-2.htm<BR/><BR/>I'm sure it tastes different everywhere, but I can't get enough of it here in Toronto from a Japanese restaurant called Ematei.Peterhttps://www.blogger.com/profile/02280967633752784698noreply@blogger.com